Course: Appetizer Beverage Breakfast Congee Dessert Entree Fall Lunch Spring Summer Therapeutic Winter Base:
Bean Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Tea Vegetable
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| Recipe Name: |
Depressed Liver Qi |
Submitted by: |
Christian Ostensen |
| Source: |
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Source Description: |
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| Ethnicity: |
Chinese |
Last Modified: |
5/4/2009 |
| Base: |
Other |
Approximate Cost: |
? |
| Course: |
Therapeutic |
Comments: |
| Difficulty: |
Easy |
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| Preparation Time: |
1-10 Minutes |
| Number of Servings: |
0 |
Ingredients: 6 g White Plum Blossoms (Mei Hua) 10 g Finger Citron (Fo Shou Gan) |
Directions:
Infuse the tea in boiling water. Drink as a tea.
Plum blossoms can regulate the Liver and harmonize the Stomach, while the Finger Citron can regulate the Liver Qi and relieve depressed Qi.
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